Wednesday, August 3, 2011

Happy National Watermelon Day!

This is very refreshing when sweet watermelons are in season.

  • 1/4 cup water
  • 1/4 cup sugar, superfine
  • 1 watermelon flesh, cubed and deseeded
  • 9 ounces strawberries
  1. Put the sugar and water into a small saucepan and boil until syrupy (about 3 minutes). Allow to cool.
  2. Puree the strawberries and sieve to get rid of the seeds. Puree the watermelon and mix with the pureed strawberries and cooled syrup.
  3. Pour the mixture into popsicle molds and freeze.

For more kid-friendly Annabel Karmel recipes, visit or see her cookbooks.


Tiffany @ Eat at Home said...

Those look delicious! I love the photo with the watermelon.

Shan said...

oh my gosh! What an awesome idea!! Thanks for sharing!


Debbie @ OtRD said...

Yum! Got to try these!!

Kath said...

this is so cute! I love the watermelon idea. thanks for sharing

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