This is very refreshing when sweet watermelons are in season.
- 1/4 cup water
- 1/4 cup sugar, superfine
- 1 watermelon flesh, cubed and deseeded
- 9 ounces strawberries
- Put the sugar and water into a small saucepan and boil until syrupy (about 3 minutes). Allow to cool.
- Puree the strawberries and sieve to get rid of the seeds. Puree the watermelon and mix with the pureed strawberries and cooled syrup.
- Pour the mixture into popsicle molds and freeze.
For more kid-friendly Annabel Karmel recipes, visit www.annabelkarmel.com or see her cookbooks.